Composition of the surface waxes of apple fruits and changes during storage

This publication has 14 references indexed in Scilit:

• Beziehungen zwischen der Wasserabgabe von Äpfeln und der Zusammensetzung der Fruchtschale
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1971
• Secondary alcohols and paraffins in the plant waxes of the family rosaceae
  Phytochemistry, 1969
• Superficial scald, a functional disorder of stored apples. IV.—Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of a‐farnesene in the fruit
  Journal of the Science of Food and Agriculture, 1968
• Über Naturwachse V. Kohlenwasserstoffe aus Wachsen von Blättern und Früchten des Apfel- und Birnbaumes
  Collection of Czechoslovak Chemical Communications, 1967
• The natural skin coating of the apple and its influence on scald in storage. I.—fatty acids and hydrocarbons
  Journal of the Science of Food and Agriculture, 1964
• Studies on plant cuticle
  Annals of Applied Biology, 1964
• Studies in the Natural Coating of Apples. V. Unsaturated and Minor saturated Acids of the Cuticle Oil
  Australian Journal of Chemistry, 1960
• Studies in the natural coating of apples. III. Saturated acids of the cuticle oil
  Australian Journal of Chemistry, 1956
• URSOLIC ACID
  Published by Elsevier ,1931
• The wax constituents of the apple cuticle
  Biochemical Journal, 1931