The Effects of Lowering Dietary Protein Level of Laying Hens During the Production Period
Open Access
- 1 July 1964
- journal article
- Published by Elsevier in Poultry Science
- Vol. 43 (4) , 831-833
- https://doi.org/10.3382/ps.0430831
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Methionine Supplementation of Laying Hen DietsPoultry Science, 1962
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955