Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis
- 30 September 2003
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 59 (2-3) , 309-317
- https://doi.org/10.1016/s0260-8774(02)00472-7
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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