Oat Gum and β‐Glucan Extraction from Oat Bran and Rolled Oats: Temperature and pH Effects
- 1 May 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (3) , 562-566
- https://doi.org/10.1111/j.1365-2621.1993.tb04324.x
Abstract
No abstract availableKeywords
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