Enzymes limiting butanol and acetone formation in continuous and batch cultures of Clostridium acetobutylicum
- 1 October 1989
- journal article
- biotechnology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 31 (5) , 435-444
- https://doi.org/10.1007/bf00270772
Abstract
No abstract availableKeywords
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