Effects of diets formulated to contain different amounts of rumen non-degradable protein on microbial fermentation and nutrient flow from a continuous culture system
- 30 November 1992
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 39 (3-4) , 239-252
- https://doi.org/10.1016/0377-8401(92)90044-7
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Effect of Fish Meal and Expeller-Processed Soybean Meal Fed to Dairy Cows Receiving Bovine Somatotropin (Sometribove)Journal of Dairy Science, 1992
- Expeller Soybean Meal and Corn By-Products Versus Solvent Soybean Meal for Lactating Dairy Cows Fed Alfalfa Silage as Sole ForageJournal of Dairy Science, 1990
- Effects of Fish Meals on Rumen Bacterial Fermentation in Continuous CultureJournal of Dairy Science, 1989
- EFFECTS OF RUMINAL EXPOSURE ON THE AMINO ACID PROFILE OF FEEDSCanadian Journal of Animal Science, 1987
- Relative Value of Solvent and Expeller Soybean Meal for Lactating Dairy CowsJournal of Dairy Science, 1986
- Evaluation of a dual flow continuous culture system for estimating bacterial fermentation in vivo of mixed diets containing various soya bean productsAnimal Feed Science and Technology, 1986
- Extruded Blend of Soybean Meal and Sunflower Seeds for Dairy Cattle in Early LactationJournal of Dairy Science, 1986
- Effects of Differential Solid-Liquid Removal Rates on Protozoa Numbers in Continous Cultures of Rumen ContentsJournal of Animal Science, 1976
- Relationship of Certain Milk Fat Depressing Diets to Changes in the Proportions of the Volatile Fatty Acids Produced in the RumenJournal of Dairy Science, 1964
- Volatile Fatty Acid Analyses of Blood and Rumen Fluid by Gas ChromatographyJournal of Dairy Science, 1961