STUDIES IN THE NUTRITION OF CORYNEBACTERIUM SEPEDONICUM (SPIEK. AND KOTT.) SKAPT. AND BURKH.
- 1 May 1951
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Botany
- Vol. 29 (3) , 246-259
- https://doi.org/10.1139/b51-024
Abstract
The nutritional requirements of Corynebacterium sepedonicum (Spiek. and Kott.) Skapt. and Burkh. were investigated by the use of the Warburg respiration apparatus. Pantothenic acid, in a concentration of 600 micrograms (μgm.) per liter, caused the greatest growth augmentation of nine vitamins tested. The amino acids, glutamic acid, asparagine, leucine, and lysine in concentrations of 0.001, 1. 0, 0.03, and 0.03 gm. per liter respectively, caused a marked increase in oxygen uptake, either individually or in combination. Yeast nucleic acid and thymonucleic acid had no significant effect on the growth rate of C. sepedonicum. A new medium was prepared for the isolation and maintenance of C. sepedonicum.This publication has 4 references indexed in Scilit:
- THE GROWTH REQUIREMENTS OF CLOSTRIDIUM PERFRINGENS (WELCHII) BP6KJournal of Biological Chemistry, 1948
- The Nutrition of Brucellae: Growth in Simple Chemically Defined MediaJournal of Bacteriology, 1948
- Amino Acid Interrelationships in the Nutrition of Streptococcus bovisJournal of Bacteriology, 1948
- Cultivation of Anaerobes and Oxidation-Reduction PotentialsJournal of Bacteriology, 1943