In vitro glycation of red blood cell proteins: high levels of glucose lower lipid fluidity of erythrocyte membranes
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Experimental pathology
- Vol. 33 (4) , 233-238
- https://doi.org/10.1016/s0232-1513(88)80077-x
Abstract
No abstract availableKeywords
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