Zum quantitativen Nachweis von aufgeschlossenem Milcheiweiß in hocherhitzten Fleischwaren mit Hilfe der indirekten Hämagglutination
- 1 December 1966
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 133 (1) , 15-22
- https://doi.org/10.1007/bf01370035
Abstract
No abstract availableKeywords
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