CHEMICAL AND ENZYMATIC MODIFICATIONS OF COLLAGEN: THE EFFECT OF CROSS‐LINKING ON THE ENZYME‐BINDING CAPACITY OF COLLAGEN
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5) , 1056-1062
- https://doi.org/10.1111/j.1365-2621.1976.tb14388.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Effects of Pepsin Treatment on the Interaction Properties of Tropocollagen Macromolecules*Biochemistry, 1965