A commercial application of RSM for ready to eat cereal
- 31 May 1997
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 8 (3) , 191-201
- https://doi.org/10.1016/s0950-3293(96)00048-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- EXPERTS VERSUS CONSUMERS: A COMPARISONJournal of Sensory Studies, 1996
- The contribution of sensory liking to overall liking: An analysis of six food categoriesFood Quality and Preference, 1995
- Relative Importance of Perceptual Factors to Consumer Acceptance: Linear vs Quadratic AnalysisJournal of Food Science, 1981