The Preparation and Determination of Trehalose in Yeast
- 1 November 1935
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 82 (2131) , 422-423
- https://doi.org/10.1126/science.82.2131.422
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeastBiochemical Journal, 1928
- The Presence of Trehalose in YeastScience, 1925