TOCOPHEROL SUPPLEMENTATION AND LIPID STABILITY IN THE TURKEY
- 1 May 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (3) , 496
- https://doi.org/10.1111/j.1365-2621.1972.tb02674.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of in Vivo Injection of Antioxidants on Turkey Fat Stability ,Poultry Science, 1970
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960