Effect of in Vivo Injection of Antioxidants on Turkey Fat Stability ,
Open Access
- 1 March 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (2) , 355-360
- https://doi.org/10.3382/ps.0490355
Abstract
No abstract availableFunding Information
- National Turkey Federation
This publication has 13 references indexed in Scilit:
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