Omega-3 fatty acids: time for clinical implementation?

This publication has 26 references indexed in Scilit:

• Omega-3 Fatty Acids in Adipose Tissue and Risk of Myocardial Infarction
  Arteriosclerosis, Thrombosis, and Vascular Biology, 1999
• Fish Consumption and Risk of Sudden Cardiac Death
  JAMA, 1998
• Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction
  New England Journal of Medicine, 1997
• Predictors of myocardial lesions in men with minimal coronary atherosclerosis at autopsy the Honolulu Heart Program
  Annals of Epidemiology, 1996
• Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest
  JAMA, 1995
• Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men
  New England Journal of Medicine, 1995
• A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians
  Journal of the American College of Cardiology, 1995
• Epidemiological Evidence of Relationships between Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial
  Experimental Biology and Medicine, 1992
• EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)
  The Lancet, 1989
• The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
  New England Journal of Medicine, 1985