Salt, Moisture and Aging Time Effects on the Viability of Trichinella spiralis in Pork Hams and Shoulders
- 1 July 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (4) , 417-419
- https://doi.org/10.1111/j.1365-2621.1968.tb03641.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Photometric Determination of Chlorides in WaterAnalytical Chemistry, 1956
- Effects of pork-curing processes on trichinae /Published by Smithsonian Institution ,1920