Determination of Riboflavin in Low-Potency Foods and Feeds
- 21 March 1945
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 17 (3) , 136-140
- https://doi.org/10.1021/i560139a003
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Fluorometric Determination of Riboflavin in Pork ProductsIndustrial & Engineering Chemistry Analytical Edition, 1943
- Riboflavin Estimation in Fruits and VegetablesJournal of the American Chemical Society, 1942
- Combined Determination of Riboflavin and Thiamin in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1941
- Determination of Thiamin by Thiochrome ReactionIndustrial & Engineering Chemistry Analytical Edition, 1941
- Determination of Vitamin B2 (Riboflavin): Comparison of Bioassay, microbiological, and Fluorometric MethodsIndustrial & Engineering Chemistry Analytical Edition, 1941
- Chemical Methods for the Determination of Vitamin BIndustrial & Engineering Chemistry Analytical Edition, 1941
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939
- Lyochromes in the kidney. With a note on the quantitative estimation of lyochromesBiochemical Journal, 1938