Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 6 (4) , 349-357
- https://doi.org/10.1016/s0271-5317(86)80175-0
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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