CYSTINE CONTENT OF WHEAT AND ITS QUANTITATIVE DETERMINATION
- 1 September 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (5) , 405-413
- https://doi.org/10.1111/j.1365-2621.1942.tb17667.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- THE DETERMINATION OF THIOL AND DISULFIDE COMPOUNDS, WITH SPECIAL REFERENCE TO CYSTEINE AND CYSTINEPublished by Elsevier ,1936
- THE DETERMINATION OF THIOL AND DISULFIDE COMPOUNDS, WITH SPECIAL REFERENCE TO CYSTEINE AND CYSTINEPublished by Elsevier ,1936
- THE DETERMINATION OF THIOL AND DISULFIDE COMPOUNDS, WITH SPECIAL REFERENCE TO CYSTEINE AND CYSTINEPublished by Elsevier ,1935
- Sullivan's reaction for the quantitative determination of cysteine and cystineBiochemical Journal, 1933
- The application of phospho-18-tungstic acid (Folin's reagent) to the colorimetric determination of cysteine, cystine and related substancesBiochemical Journal, 1932
- A Distinctive Test for CysteinePublic Health Reports (1896-1970), 1926
- COLORIMETRIC METHODS FOR THE SEPARATE DETERMINATION OF TYROSINE, TRYPTOPHANE, AND CYSTINE IN PROTEINSPublished by Elsevier ,1922