Effect of high hydrostatic pressure on the thermal gelation of squid mantle meat
- 31 December 1993
- journal article
- Published by Elsevier in Food Research International
- Vol. 26 (2) , 119-123
- https://doi.org/10.1016/0963-9969(93)90067-s
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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