The effect of phosphate, sodium chloride, sodium nitrite, storage temperature and pH on the growth of enteropathogenic Escherichia coli in a laboratory medium
- 11 November 1989
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 9 (3) , 215-223
- https://doi.org/10.1016/0168-1605(89)90091-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- In VitroImmunomodulatory Effects of Ten Commonly Used Herbs on Murine LymphocytesThe Journal of Alternative and Complementary Medicine, 2002
- Interaction of Reduced NaCl, Sodium Acid Pyrophosphate and pH on the Antimicrobial Activity of Comminuted Meat ProductsJournal of Food Science, 1986
- Inhibition of Moraxella‐Acinetobacter Cells by Sodium Phosphates and Sodium ChlorideJournal of Food Science, 1981