Taste interaction between glucose and fructose assessed by functional measurement
- 1 September 1987
- journal article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 41 (5) , 383-392
- https://doi.org/10.3758/bf03203030
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Taste synergism between monosodium glutamate and disodium 5′-guanylatePublished by Elsevier ,2003
- Sweetness intensity of a binary sugar mixture lies between intensities of its components, when each is tasted alone and at the same total molarity as the mixtureChemical Senses, 1987
- Weight of evidence supports one operation for "ratios" and "differences" of heaviness.Journal of Experimental Psychology: Human Perception and Performance, 1984
- Some functional measurement procedures for determining the psychophysical lawPerception & Psychophysics, 1980
- Sourness of acid mixtures.Journal of Experimental Psychology, 1974
- Input and output transformations from magnitude estimation.Journal of Experimental Psychology, 1970
- Studies on the Taste of Some Sweet SubstancesAgricultural and Biological Chemistry, 1970
- Temperature and ph effects on the relative sweetness of suprathreshold mixtures of dextrose fructosePerception & Psychophysics, 1969
- A test of a two-stage model of magnitude judgmentPerception & Psychophysics, 1968
- Distances and ratios in psychophysical scalingActa Psychologica, 1961