Taste synergism between monosodium glutamate and disodium 5′-guanylate
- 19 March 2003
- journal article
- research article
- Published by Elsevier
- Vol. 24 (6) , 1169-1172
- https://doi.org/10.1016/0031-9384(80)90066-9
Abstract
No abstract availableKeywords
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- The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′‐InosinateJournal of Food Science, 1967
- 5'-RIBONUCLEOTIDES AS GUSTATORY STIMULI IN RATS ELECTROPHYSIOLOGICAL STUDIESThe Japanese Journal of Physiology, 1965