Comparison of buffering components in goat and cow milk
- 31 July 1992
- journal article
- Published by Elsevier in Small Ruminant Research
- Vol. 8 (1-2) , 75-81
- https://doi.org/10.1016/0921-4488(92)90009-s
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Composition and Characteristics of Goat Milk: Review 1968−1979Journal of Dairy Science, 1980
- Dephosphorization of Casein by Heat Treatment. I. In Caseinate SolutionsJournal of Dairy Science, 1962
- Variations in the Buffer Value of Herd MilkJournal of Dairy Science, 1931
- BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTSPublished by Elsevier ,1929
- ON THE MEASUREMENT OF BUFFER VALUES AND ON THE RELATIONSHIP OF BUFFER VALUE TO THE DISSOCIATION CONSTANT OF THE BUFFER AND THE CONCENTRATION AND REACTION OF THE BUFFER SOLUTIONJournal of Biological Chemistry, 1922