The use of the multi‐stage chemostat for microbial product formation
- 1 March 1972
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 22 (3) , 405-416
- https://doi.org/10.1002/jctb.2720220310
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- A kinetic study of the lactic acid fermentation. Batch process at controlled pHJournal of Biochemical and Microbiological Technology and Engineering, 1959
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