Shock-compression freezing and melting of water and ice
- 1 June 1973
- journal article
- research article
- Published by AIP Publishing in Journal of Applied Physics
- Vol. 44 (6) , 2591-2594
- https://doi.org/10.1063/1.1662618
Abstract
Shock‐compression data for water and ice are discussed with respect to freezing and melting. The experimental data show that both 20 °C water and −10 °C ice melt at their calculated Hugoniot melting point. Both ice and water are in the ice‐VII state before melting.This publication has 4 references indexed in Scilit:
- Analytical Equation of State for Water Compressed to 300 KbarJournal of Applied Physics, 1971
- A comparison of calculated and measured low-stress Hugoniots and release adiabats of dry and water-saturated tuffJournal of Geophysical Research, 1970
- High Pressure Melting of General Compounds, and with Some Physical ModelsJapanese Journal of Applied Physics, 1970
- Equation of State of Water to 250 KilobarsThe Journal of Chemical Physics, 1957