The effect of fatty acid chain length on the rate of arylester hydrolysis by various albumins
- 1 May 1987
- journal article
- research article
- Published by Elsevier in Clinica Chimica Acta; International Journal of Clinical Chemistry
- Vol. 164 (3) , 329-337
- https://doi.org/10.1016/0009-8981(87)90308-1
Abstract
No abstract availableKeywords
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