Composition of the essential oil of marjoram (Origanum majorana L.)
- 31 December 1992
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 45 (2) , 117-118
- https://doi.org/10.1016/0308-8146(92)90020-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- High resolution gas chromatographic ?mass spectrometric determination of the flavour composition of wild marjoram (Origanum vulgare L.) cultivated in FinlandZeitschrift für Lebensmittel-Untersuchung und Forschung, 1986
- High resolution gas chromatographic-mass spectrometric determination of the flavour composition of marjoram (Origanum majorana L.) cultivated in FinlandZeitschrift für Lebensmittel-Untersuchung und Forschung, 1986
- Monoterpenes in the Essential Oil ofOriganum majoranaPlanta Medica, 1982