High resolution gas chromatographic-mass spectrometric determination of the flavour composition of marjoram (Origanum majorana L.) cultivated in Finland
- 1 September 1986
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 183 (3) , 172-176
- https://doi.org/10.1007/bf01027441
Abstract
No abstract availableKeywords
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