Effect of Glucose and Sodium Succinate on Oxygen Uptake and Histamine Release in Rat and Guinea-pig Lung Tissue in Vitro
- 1 November 1963
- journal article
- research article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 59 (3) , 193-198
- https://doi.org/10.1111/j.1748-1716.1963.tb02736.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Aerobic metabolism in anaphylactic reaction in vitroAmerican Journal of Physiology-Legacy Content, 1962
- Comparison Between the Effects of Glucose and Sodium Succinate on the in Vitro Release of Histamine from Guinea-pig and Rat Lung Tissue1Acta Physiologica Scandinavica, 1962
- Observations on Anaphylactic and Compound 48/80-Induced Histamine Release from Guinea-Pig and Rat Lung Tissue in VitroActa Physiologica Scandinavica, 1962
- Evidence for Energy‐Requiring Processes in Histamine Release and Mast Cell Degranulation in Rat Tissues Induced by Compound 48/80Acta Physiologica Scandinavica, 1961
- ANAPHYLAXIS IN CHOPPED GUINEA PIG LUNGThe Journal of Experimental Medicine, 1961
- ENERGY METABOLIC ASPECT OF HISTAMINE RELEASE IN ANAPHYLAXISThe Japanese Journal of Pharmacology, 1960
- Influence of sodium succinate and malonate on the histamine release in the anaphylactic reaction in vitroArchives of Biochemistry and Biophysics, 1958