Influence of 2,4-Dichlorophenoxyacetic Acid on Auxin Content of Bean Seedlings
- 1 May 1957
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 44 (5) , 424-428
- https://doi.org/10.2307/2438512
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Effect of 2,4-Dichlorophenoxyacetic Acid and 2,3,5-Triiodobenzoic Acid on the Transport of Indoleacetic AcidPlant Physiology, 1956
- The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peasArchives of Biochemistry and Biophysics, 1953
- A Method for Measurement of Cell-Elongation-Promoting Activity of Plant Growth-RegulatorsAmerican Journal of Botany, 1951
- On the Mechanism of Action of 2, 4-Dichlorophenoxyacetic AcidAustralian Journal of Biological Sciences, 1949
- Avena Curvatures Produced by Mixtures of Growth Promoting and Growth Retarding SubstancesAmerican Journal of Botany, 1947
- Free and Bound Auxin in the Vegetative Pineapple PlantAmerican Journal of Botany, 1947
- The Role of Salts, Hydrogen-Ion Concentration and Agar in the Response of the Avena coleoptile to AuxinsAmerican Journal of Botany, 1938