Production of staphylococcal enterotoxin D in foods by low-enterotoxin-producing staphylococci
- 1 October 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 14 (1) , 19-25
- https://doi.org/10.1016/0168-1605(91)90033-l
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Estimation of human dose of staphylococcal enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milkInternational Journal of Food Microbiology, 1988
- Detection of low-enterotoxin-producing Staphylococcus aureus strainsApplied and Environmental Microbiology, 1987
- Latex agglutination test for staphylococcal toxic shock syndrome toxin 1Journal of Clinical Microbiology, 1986
- Enterotoxin production by strains ofStaphylococcus aureusisolated from foods and human beingsEpidemiology and Infection, 1974
- Detecting the Enterotoxigenicity of Staphylococcus aureus StrainsApplied Microbiology, 1974