Single Cell Proteine mit reduziertem Nukleinsäure‐ und Fettgehalt
- 1 January 1978
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 80 (7) , 283-286
- https://doi.org/10.1002/lipi.19780800706
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Functional properties of proteins in foods: A surveyC R C Critical Reviews in Food Science and Nutrition, 1976
- Nutritional Effects of Alkali-treated Soyprotein in RatsJournal of Nutrition, 1974
- Mikrobielle Protein‐Gewinnung auf Methanol‐BasisChemie Ingenieur Technik - CIT, 1974
- Reduction of the nucleic acid content of single‐cell protein concentratesBiotechnology & Bioengineering, 1972
- EFFECT OF PROCESSING METHOD AND pH OF PRECIPITATION ON THE YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEEDJournal of Food Science, 1971
- Effects of Severe Alkali Treatment of Proteins on Amino Acid Composition and Nutritive ValueJournal of Nutrition, 1969
- Nε-(dl-2-Amino-2-carboxyethyl)-l-lysine, a New Amino Acid Formed on Alkaline Treatment of ProteinsPublished by Elsevier ,1964