Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, when Readily Available Carbohydrates Are Added to the Food IV. Identification of the Gram-Positive Flora Developing During the Feeding Experiments
Open Access
- 1 March 1961
- journal article
- Published by Springer Nature in Acta Veterinaria Scandinavica
- Vol. 2 (1) , 357-374
- https://doi.org/10.1186/bf03547357
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, when Readily Available Carbohydrates are Added to the Food III. StarchActa Veterinaria Scandinavica, 1961
- Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, When Readily Available Carbo-Hydrates Are Added to the FoodActa Veterinaria Scandinavica, 1960
- Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, When Readily Available Carbohydrates are Added to the FoodActa Veterinaria Scandinavica, 1960
- A Dextran-Fermenting Organism from the Rumen Closely Resembling Lactobacillus bifidusJournal of General Microbiology, 1959
- The Preservation of Lactobacilli by Freeze-dryingJournal of General Microbiology, 1955
- Studies of some Presumptive Lactobacilli isolated from the Rumens of Young CalvesJournal of General Microbiology, 1954
- The incidence ofStreptococcus bovisin cattleThe Journal of Agricultural Science, 1954
- Facultative Anaerobic Bacteria from the Sheep's RumenJournal of General Microbiology, 1954
- Isolation and identification of amylolytic streptococci from the rumen of the sheepThe Journal of Pathology and Bacteriology, 1953
- Microflora of the Rumen of the SheepNature, 1948