Chemical and Physiological Properties of Kojic Acid
- 13 July 1934
- journal article
- letter
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 80 (2063) , 34-35
- https://doi.org/10.1126/science.80.2063.34
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- On the Formation of Fructose and Kojic Acid by Acetic Acid BacteriaProceedings of the Imperial Academy, 1932
- THE PRODUCTION OF KOJIC ACID BY ASPERGILLUS FLAVUSJournal of the American Chemical Society, 1931
- LXXIII.—The constitution of kojic acid, a γ-pyrone derivative formed by Aspergillus Oryzæ from carbohydratesJournal of the Chemical Society, Transactions, 1924