The Interaction of Volatiles with Food Components
- 1 January 1973
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 6 (1) , A10-A16
- https://doi.org/10.1016/s0315-5463(73)73946-8
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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