Relation of Lactation Milk Production in Dairy Cows to Maximum Initial Milk Yield and Persistency of Lactation
Open Access
- 1 July 1958
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (7) , 969-976
- https://doi.org/10.3168/jds.s0022-0302(58)91030-0
Abstract
A correlation study was performed on "total", "among-lactations," and "among-cows-in-lactation" bases, with 139 lactation records from 93 Holstein cows and 57 lactation records from 34 Guernsey cows, to determine the effects of maximum initial milk yield and persistency of lactation on lactation milk production. Since the relationships among these factors were similar in the 2 breeds, combined correlations were obtained on an "among-lactations-in-breed" and "among-cows-in-lactation-breed" basis. Maximum initial milk yield and persistency were highly correlated with lactation milk production (0.81 and 0.32, respectively) on an "among-cows-in-lactation-in-breed" basis; whereas, they had no correlation with each other (0.04), suggesting that maximum initial milk yield and persistency were independent factors which collectively influence lactation milk production in a positive way (R = 0.86). On an "among-lactations-in-breed" basis, lactation milk production and persistency were negatively correlated (-0.72), which expresses the observed effects of age of maturity on this relationship. In an analysis of the variation association with lactation milk production on an "among-cows-in-lactation-in-breed" basis, the effects associated with the correlation of maximum initial milk yield accounted for 65.6% of the total variation; whereas, the additional effects due to persistency contributed 8.5% to the total variation. Similarly, on an "among-lactations-in-breed" basis, the effects associated with the correlation of maximum initial milk yield with lactation milk production accounted for 92.1% of the total variation, and the effects due to persistency contributed an additional 0.9% to the total variation.This publication has 11 references indexed in Scilit:
- The effect of environment and heredity on lactation. II. Persistency of lactationThe Journal of Agricultural Science, 1951
- 424. A study of lactation as affected by heredity and environmentJournal of Dairy Research, 1950
- Some Genetic Aspects of Persistency in Dairy CattleJournal of Dairy Science, 1943
- A Simplified Procedure for Calculating Weights of Milk to Their Energy Equivalent in Milk of Different Fat Content in Accordance with the Gaines1 FormulaJournal of Dairy Science, 1937
- An analysis of the time change in milk production in individual lactationsThe Journal of Agricultural Science, 1935
- The analysis of the lactation curve into maximum yield and persistencyThe Journal of Agricultural Science, 1930
- INTERPRETATION OF THE LACTATION CURVEThe Journal of general physiology, 1926
- A Quantitative Form of Expressing Persistency of Milk or Fat SecretionJournal of Dairy Science, 1926
- The shape of the lactation curveThe Journal of Agricultural Science, 1923
- THE RATE OF DECLINE OF MILK SECRETION WITH THE ADVANCE OF THE PERIOD OF LACTATIONThe Journal of general physiology, 1923