DETERMINATION OF THE THERMAL DEATH RATE OF BACTERIA
- 1 May 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (3) , 295-301
- https://doi.org/10.1111/j.1365-2621.1956.tb16923.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THERMAL CHARACTERISTICS OF BACTERIAL POPULATIONSaJournal of Food Science, 1954