Availability of point-of-purchase nutrition information at a fast-food restaurant
- 1 December 2006
- journal article
- Published by Elsevier in Preventive Medicine
- Vol. 43 (6) , 458-459
- https://doi.org/10.1016/j.ypmed.2006.07.008
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Availability of Nutrition Information from Chain Restaurants in the United StatesAmerican Journal of Preventive Medicine, 2006
- Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysisThe Lancet, 2005
- Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight StatusJournal of the American College of Nutrition, 2004
- Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household SurveyPediatrics, 2004
- Overeating in America: Association between Restaurant Food Consumption and Body Fatness in Healthy Adult Men and Women Ages 19 to 80Obesity Research, 1999
- Epidemic obesity in the United States: are fast foods and television viewing contributing?American Journal of Public Health, 1998