Thermal properties of fats and oils
- 1 October 1944
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 21 (10) , 300-302
- https://doi.org/10.1007/bf02547321
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Thermal properties of fats and oils. II. Heat capacity and latent heat of cottonseed oilJournal of Oil & Fat Industries, 1944
- Measurement of the consistency of plastic vegetable fatsJournal of Oil & Fat Industries, 1944
- The Relation Between the Degree of Solidification of Fat in Cream and its Churning Time. I. Measurement of the Degree of SolidificationJournal of Dairy Science, 1943
- Calorimetrische Analyse Organischer Systeme. Erste Mitteilung. Apparatur und AnwendungsmöglichkeitenRecueil des Travaux Chimiques des Pays-Bas, 1933
- 104. The component glycerides of partially hydrogenated fats. Part I. The alterations in glyceride structure produced during progressive hydrogenation of olive and cottonseed oilsJournal of the Chemical Society, 1932