Natural isotope fractionation in the discrimination of sugar origins
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 56 (4) , 419-434
- https://doi.org/10.1002/jsfa.2740560403
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Control of the authenticity of orange juice by isotopic analysisJournal of Agricultural and Food Chemistry, 1987
- Detecting sugar beet syrups in orange juice by deuterium/hydrogen and oxygen-18/oxygen-16 analysis of sucroseJournal of Agricultural and Food Chemistry, 1987
- Deuterium transfer in the bioconversion of glucose to ethanol studied by specific labeling at the natural abundance levelJournal of the American Chemical Society, 1986
- The relationship between deuterium and oxygen-18 delta values in leaf waterChemical Geology: Isotope Geoscience section, 1985
- Carbon, Hydrogen, and Oxygen Isotope Ratios of Cellulose from Plants Having Intermediary Photosynthetic ModesPlant Physiology, 1984
- Identification of the origin of natural alcohols by natural abundance hydrogen-2 nuclear magnetic resonanceAnalytical Chemistry, 1982
- Carbon isotope analyses in food technologyMass Spectrometry Reviews, 1982
- Detection of the illicit extension of potable spirituous liquors using13C:12C ratiosJournal of the Science of Food and Agriculture, 1982
- Carbon isotope discrimination in a plant possessing the C4 dicar☐ylic acid pathwayBiochemical and Biophysical Research Communications, 1970
- Isotopic Variations in Meteoric WatersScience, 1961