THE ROLE OF DEHYDROASCORBIC AND DEHYDROREDUCTIC ACIDS IN THE BROWNING REACTIONa
- 1 September 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (5) , 519-527
- https://doi.org/10.1111/j.1365-2621.1956.tb16951.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A Reaction of Ascorbic Acid with α-Amino AcidsScience, 1945
- Apparent vitamin C in foodsBiochemical Journal, 1943
- The chemical behaviour of dehydro-l-ascorbic acid in vitro and in vivoBiochemical Journal, 1943
- 299. The constitution of ascorbic acidJournal of the Chemical Society, 1933
- Reduktinsäure, ein stark reduzierendes Abbauprodukt aus KohlehydratenHelvetica Chimica Acta, 1933