The application of molecular typing techniques to HACCP
- 1 May 1994
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 5 (5) , 160-164
- https://doi.org/10.1016/0924-2244(94)90121-x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- PCR‐amplified length polymorphisms in tRNA intergenic spacers for categorizing staphylococciMolecular Microbiology, 1992
- Molecular methods for typing bacterial food pathogensTrends in Food Science & Technology, 1992
- ERIC sequences: a novel family of repetitive elements in the genomes of Escherichia coli, Salmonella typhimurium and other enterobacteriaMolecular Microbiology, 1991
- The identification, typing and fingerprinting of Salmonella: laboratory aspects and epidemiological applicationsJournal of Applied Bacteriology, 1990
- Use of plasmid profiles to differentiate between strains of Bacillus cereusFood Microbiology, 1989
- Detection of resident populations of Salmonella and Escherichia coli in food ingredients by plasmid analysisFood Microbiology, 1988
- Increase in microbial contamination of defeathering machinery in a poultry processing plant after changes in the method of processingLetters in Applied Microbiology, 1988
- Incidence and properties ofStaphylococcus aureusassociated with turkeys during processing and further-processing operationsEpidemiology and Infection, 1983
- Contamination of broiler chickens by Staphylococcus aureus during processing; incidence and originJournal of Applied Bacteriology, 1982
- The Distribution of Staphylococcus aureus in a Poultry Processing PlantJournal of Applied Bacteriology, 1978