Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L.
- 14 July 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 130 (1) , 203-208
- https://doi.org/10.1016/j.foodchem.2011.07.007
Abstract
No abstract availableKeywords
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