Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil
- 1 November 2009
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 95 (1) , 208-213
- https://doi.org/10.1016/j.jfoodeng.2009.04.033
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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