Fundamental studies on dough with the Brabender Extensograph. I.—determination of stress–strain curves

This publication has 2 references indexed in Scilit:

• Flour testing. I.—A comparison of the brabender extensograph, chopin alveograph and simon extensometer methods of testing bread flours with particular reference to the effect of various froms of flour treatment
  Journal of the Science of Food and Agriculture, 1956
• The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, I
  Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1932