The action of β-amylase on some unusual oligosaccharides
- 1 December 1966
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 3 (2) , 242-245
- https://doi.org/10.1016/s0008-6215(00)82058-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Stereochemistry of Enzyme, Substrate, and Products during β-Amylase ActionPublished by Elsevier ,1960
- Competitive Inhibition by Substrate during Enzyme Action. Evidence for the Induced-fit Theory1,2Journal of the American Chemical Society, 1960
- The Synthesis and the Enzymolysis of Methyl Glycosides of Malto-oligosaccharides1Journal of the American Chemical Society, 1959
- 485. The enzymic synthesis and degradation of starch. Part XXIII. Structural requirements of D-enzyme wtih respect to acceptorsJournal of the Chemical Society, 1957
- Neuere Untersuchungen über die Substratspezifität von Alpha‐, Beta‐, Macerans‐Amylase und PhosphorylaseStarch ‐ Stärke, 1954
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934