Analysis of ethyl carbamate in Korean soy sauce using high-performance liquid chromatography with fluorescence detection or tandem mass spectrometry and gas chromatography with mass spectrometry
- 31 August 2007
- journal article
- Published by Elsevier in Food Control
- Vol. 18 (8) , 975-982
- https://doi.org/10.1016/j.foodcont.2006.05.013
Abstract
No abstract availableKeywords
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