Digital imaging analysis of size and shape of wheat and pea upon heating under anoxic conditions as a function of the temperature
- 20 October 2004
- journal article
- research article
- Published by Springer Nature in Vegetation History and Archaeobotany
- Vol. 14 (1) , 67-75
- https://doi.org/10.1007/s00334-004-0050-y
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- HEATING EXPERIMENTS UNDER ANOXIC CONDITIONS ON VARIETIES OF WHEAT*Archaeometry, 2005
- Laboratory simulations of the transformation of peas as a result of heat treatment: changes of the physical and chemical propertiesJournal of Archaeological Science, 2004
- Laboratory simulations of the transformation of peas as a result of heating: the change of the molecular composition by DTMSJournal of Analytical and Applied Pyrolysis, 2004
- Morphological, thermal and rheological properties of starches from different botanical sourcesFood Chemistry, 2003
- Shape analysis of grains of Indian wheat varietiesComputers and Electronics in Agriculture, 2001
- Domestication of Crop PlantsPublished by Elsevier ,2001
- Protein Determination by Ponceau S Using Digital Color Image Analysis of Protein Spots on Nitrocellulose MembranesAnalytical Biochemistry, 1999
- Dichotomous keys for the identification of the major Old World cropsReview of Palaeobotany and Palynology, 1992
- Experiments on the effects of charring on cultivated grape seedsJournal of Archaeological Science, 1990
- Determination of wheat kernel morphological variation by digital image analysis: I. Variation in Eastern Canadian milling quality wheatsJournal of Cereal Science, 1988