Dietary Vitamin Levels and the Response of Blood Citric Acid Concentrations to Stressors

This publication has 6 references indexed in Scilit:

• Dietary Protein Levels as They Affect Blood Citric Acid Levels of Chicks Subjected to Certain Stresses
  Poultry Science, 1961
• Blood Citric Acid Concentration as Affected by Heat and Cold Stress and Adrenocorticotrophic Hormone
  Poultry Science, 1961
• Studies on Blood and Liver Citric Acid Levels in Chicks
  Poultry Science, 1960
• THE EFFECT OF HIGH LEVELS OF VITAMINS ON THE RESISTANCE OF CHICKS TO FOWL TYPHOID
  Annals of the New York Academy of Sciences, 1955
• The Relation of the Tricarboxylic Acid Cycle to Bacterial Infection IV. The Effect of Three Metabolic Inhibitors and Salmonella Typhimurium on the Citric Acid Content of Mouse Tissues
  The Journal of Infectious Diseases, 1954